• 1 cup Cane Cugar
  • 1/2 cup ALMOND MILK
  • 1/2 cup Virgin Coconut Oil
  • 6 tablespoons Raw Cacao Powder
  • 1/4 teaspoons Sea Salt


  1. In a large sauce pan, HEAT over medium heat sugar, almond milk, oil, cacao and salt.
  2. Bring to a boil and boil for 90 sec.
  3. Remove from heat.
  4. STIR in oats, almond butter, coconut, and vanilla as well as any additional items you’d like to add.
  5. Using spoons, form teaspoon size balls and place on parchment paper, flattening to desired thickness and shape.
  6. Place in refrigerator to cool and set, approximately 30 min.