Apriminto

INGREDIENTS

• 1 ½ cup Apricots
• ½ cup DEGLET DATES
• 1/3 cup CASHEWS
• ¼ cup Flax Seeds
• 2 teaspoons Mint Sirup extract

STEPS

1. Grind Apricots and Dates in a blender.
2. Chop the Cashews and mix with Flax seeds and Apricot.
3. Add the Sirup to the mixture and mix very well.
4. Freeze for one hour, then cut.

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