This Layered Salad is very easy to make and is always a crowd-pleaser!
Ingredients:
Layer One
- Beets
- Walnuts
Between Layers
- Mayonnaise
- Cheese
- Garlic
Layer Two
- Carrots
- Cucanat
Top
- Shredded Coconut
- Golden Flax Seeds
Instructions:
Cook beets (1 hr), steam carrots (10 min), roast garlic (1hr), mix shredded cheese with mayonnaise and garlic and fill the bowl with alternate layers.
Spread the top with shredded coconut and golden flax seeds.
Voila!