Hearty Guac Spicy Latin Fusion. Ingredients: 2 Avocados 2 small Shallots 1/3 of Lime/Lemon Bunch of Cilantro 1-2 Jalapenos 1/8 cup of Grated Ginger Crushed Red Pepper 1 Garlic Bulb Instructions: In a large glass bowl mix the medium avocado chunks with chopped jalapenos, shallots, cilantro, then add lime/lemon juice and grated ginger. Roast garlic in a ceramic roaster for an hour, mince it and add to the mix. Transfer to a glass container with tight lid and refrigerate. Read more articles Previous PostSalad ‘Baltico’ Next PostSauerkraut