Casheolo

INGREDIENTS

10 MEDJOOL DATES
1 cup RAW CASHEWS
¼ cup Cacao Powder
Pinch Sea Salt
1 teaspoon VANILLA

STEPS

Grind pitted Dates in a mortar and mix with dry ingredients
Chop the Cashews and mix with Cacao Powder and Salt
Add the vanilla and mix a bit more
Press mixture down into a dish until it is a flat bar
Freeze for two hours, then cut into squares