Pistacotto

INGREDIENTS

• 1 cup Dried Apricots
• 1 tablespoon HONEY
• 1 teaspoon Orange Juice
• 1/2 teaspoon Orange Zest

STEPS

1. Grind in the blender dried apricots, add orange juice and orange zest and make balls.
2. Then roll in the pistachios.
3. Place in the refrigerator for one hour.

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