Pistacotto INGREDIENTS 1 cup Dried Apricots1 tablespoon HONEY1 teaspoon Orange Juice1/2 teaspoon Orange Zest STEPS Grind in the blender dried apricots, add orange juice and orange zest and make balls.Then roll in the pistachios.Place in the refrigerator for one hour. Kozinako Spiruvio Casheolo Gojicao VandeVelde Apriminto Cranberio Chocochia Cloveo Chocoblu Walnutto Cherryo Coffeecano Nutello Pistacotto Almondo Alchoco Buckio Kamutto Energetico