Gojicao

INGREDIENTS

MIX

1 cup RAW ALMONDS
1 cup DATE PASTE
¼ teaspoon Sea Salt

ADD

3 tablespoons GOJI BERRIES
2 tablespoons Cacao Nibs
1 teaspoon VANILLA EXTRACT
1/2 teaspoon CINNAMON

STEPS

Place walnuts in a food processor. Blend nuts into small pieces.
Pit dates. Process cranberries and dates with walnut pieces.
Make a ball out of the Cranberio “dough”.
Split “dough” into smaller balls.
Shape balls into bars.